Project Description
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Ingredients
- juice of 1 or 2 fresh lemons
- 2 tsp erythritol sweetener
- 300ml chilled sparkling mineral water
- few ice cubes (optional)
- mint leaves for garnish (optional)
Instructions
- Put the lemon juice in a tall glass, add the erythritol and stir well until dissolved. Add the mineral water, serve and enjoy.
Nutrition Facts
Low-Carb Lemonade Recipe
Serves: 1
Amount Per Serving: | ||
---|---|---|
Calories | 40 | |
% Daily Value* | ||
Total Fat | 0 | |
Saturated Fat | 0 | |
Trans Fat | ||
Cholesterol | 0 | |
Sodium | 0 | |
Total Carbohydrate | 0 | |
Dietary Fiber | 0 | |
Sugars | ||
Protein |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Laura Rimmer