Project Description
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Ingredients
- 120g cocoa butter (drops are best)
- 20g coconut oil
- 1.5g sunflower lecithin
- 50g powdered erythritol/Swerve
- 60g g heavy cream powder/whole milk powder or clotted cream
- 1 tsp vanilla extract
- pinch of sea salt
Instructions
- Break up the cocoa butter into small pieces (if not using drops) and place with the coconut oil, and sunflower lecithin into a small saucepan. Melt on the stove over a very low heat. Do not allow it to simmer or bubble. Remove from the heat once melted.
- Stir in the powdered erythritol until dissolved. Stir in the cream/milk powder, vanilla extract, and sea salt until smooth.
- Pour into chocolate molds (or onto a small grease-proof paper lined pan). Refrigerate until hardened. Keep in the fridge until ready to eat. Enjoy!
Nutrition Facts
Keto White Chocolate Recipe
Serves: 12
Amount Per Serving: | ||
---|---|---|
Calories | 150 | |
% Daily Value* | ||
Total Fat | 0 | |
Saturated Fat | 0 | |
Trans Fat | ||
Cholesterol | 0 | |
Sodium | 0 | |
Total Carbohydrate | 0 | |
Dietary Fiber | 0 | |
Sugars | ||
Protein |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Laura Rimmer